{"id":15,"date":"2026-03-13T18:40:41","date_gmt":"2026-03-13T17:40:41","guid":{"rendered":"https:\/\/corsidipastatradizionale.com\/blog\/"},"modified":"2026-05-01T13:08:34","modified_gmt":"2026-05-01T11:08:34","slug":"blog","status":"publish","type":"page","link":"https:\/\/corsidipastatradizionale.com\/en\/blog\/","title":{"rendered":"Blog"},"content":{"rendered":"<div class=\"wp-block-group alignfull is-style-default has-global-padding is-content-justification-center is-layout-constrained wp-block-group-is-layout-constrained\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--40);padding-bottom:var(--wp--preset--spacing--40)\">\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-30cd009e wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center has-global-padding is-content-justification-left is-layout-constrained wp-container-core-column-is-layout-614074b5 wp-block-column-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-xx-large-font-size\">The tradition of Italian pasta<br><\/h2>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Stories, recipes, and interesting facts about handmade pasta and the cities where we organize our courses.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Discover Italian food culture and get inspired before experiencing it live.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-bottom is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"832\" height=\"1248\" data-attachment-id=\"79\" data-permalink=\"https:\/\/corsidipastatradizionale.com\/en\/corsi-di-pasta-tradizionale-69d55c07c3c43\/\" data-orig-file=\"https:\/\/i0.wp.com\/corsidipastatradizionale.com\/wp-content\/uploads\/2026\/04\/corsi-di-pasta-tradizionale-69d55c07c3c43.png?fit=832%2C1248&amp;ssl=1\" data-orig-size=\"832,1248\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"pasta fresca\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/corsidipastatradizionale.com\/wp-content\/uploads\/2026\/04\/corsi-di-pasta-tradizionale-69d55c07c3c43.png?fit=683%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/corsidipastatradizionale.com\/wp-content\/uploads\/2026\/04\/corsi-di-pasta-tradizionale-69d55c07c3c43.png?resize=832%2C1248&#038;ssl=1\" alt=\"An elegant wooden pasta board dusted with fine white flour, displaying perfectly aligned fresh tagliatelle nests in a warm egg-yellow hue, each strand slightly irregular and clearly hand-cut. The board rests on a pale stone countertop in a refined Bolognese cucina, with copper pots softly blurred in the background. Late afternoon natural light enters from the left, casting gentle, elongated shadows and subtle highlights on the silky pasta surface. Photographed at a slightly elevated angle with shallow depth of field, emphasizing the texture of the dough and flour. The atmosphere is sophisticated yet comforting, with photographic realism and a clean, minimalist composition that evokes authentic Italian culinary tradition.\" class=\"wp-image-79\" style=\"aspect-ratio:1;object-fit:cover\" title=\"fresh pasta\"\/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group alignfull is-style-section-2 has-global-padding is-content-justification-center is-layout-constrained wp-container-core-group-is-layout-b82d3f36 wp-block-group-is-layout-constrained is-style-section-2--1\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--40);padding-bottom:var(--wp--preset--spacing--40)\">\n<h2 class=\"wp-block-heading alignwide wp-container-content-958eb9dc\">Blog articles<\/h2>\n\n\n\n<div class=\"wp-block-query alignwide is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"columns-2 wp-block-post-template is-layout-grid wp-container-core-post-template-is-layout-523d4961 wp-block-post-template-is-layout-grid\"><li class=\"wp-block-post post-160 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized\">\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-e41752f4 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-post-featured-image\"><a href=\"https:\/\/corsidipastatradizionale.com\/en\/2026\/04\/30\/corso-di-pasta-a-bologna-tagliatelle-e-tortelloni-fatti-a-mano-nella-tradizione-bolognese\/\" target=\"_self\" ><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/i0.wp.com\/corsidipastatradizionale.com\/wp-content\/uploads\/2026\/04\/ChatGPT-Image-11-feb-2026-00_20_08.png?resize=1536%2C1024&#038;ssl=1\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Corso di Pasta a Bologna: tagliatelle e tortelloni fatti a mano nella tradizione bolognese\" style=\"aspect-ratio:1;width:100%;object-fit:cover;\" srcset=\"https:\/\/i0.wp.com\/corsidipastatradizionale.com\/wp-content\/uploads\/2026\/04\/ChatGPT-Image-11-feb-2026-00_20_08.png?w=1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/corsidipastatradizionale.com\/wp-content\/uploads\/2026\/04\/ChatGPT-Image-11-feb-2026-00_20_08.png?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/corsidipastatradizionale.com\/wp-content\/uploads\/2026\/04\/ChatGPT-Image-11-feb-2026-00_20_08.png?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/corsidipastatradizionale.com\/wp-content\/uploads\/2026\/04\/ChatGPT-Image-11-feb-2026-00_20_08.png?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/corsidipastatradizionale.com\/wp-content\/uploads\/2026\/04\/ChatGPT-Image-11-feb-2026-00_20_08.png?resize=18%2C12&amp;ssl=1 18w, https:\/\/i0.wp.com\/corsidipastatradizionale.com\/wp-content\/uploads\/2026\/04\/ChatGPT-Image-11-feb-2026-00_20_08.png?resize=1200%2C800&amp;ssl=1 1200w, https:\/\/i0.wp.com\/corsidipastatradizionale.com\/wp-content\/uploads\/2026\/04\/ChatGPT-Image-11-feb-2026-00_20_08.png?resize=1320%2C880&amp;ssl=1 1320w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" data-attachment-id=\"163\" data-permalink=\"https:\/\/corsidipastatradizionale.com\/en\/2026\/04\/30\/corso-di-pasta-a-bologna-tagliatelle-e-tortelloni-fatti-a-mano-nella-tradizione-bolognese\/chatgpt-image-11-feb-2026-00_20_08\/\" data-orig-file=\"https:\/\/i0.wp.com\/corsidipastatradizionale.com\/wp-content\/uploads\/2026\/04\/ChatGPT-Image-11-feb-2026-00_20_08.png?fit=1536%2C1024&amp;ssl=1\" data-orig-size=\"1536,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ChatGPT Image 11 feb 2026, 00_20_08\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/corsidipastatradizionale.com\/wp-content\/uploads\/2026\/04\/ChatGPT-Image-11-feb-2026-00_20_08.png?fit=1024%2C683&amp;ssl=1\" \/><\/a><\/figure><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"><h3 class=\"wp-block-post-title\"><a href=\"https:\/\/corsidipastatradizionale.com\/en\/2026\/04\/30\/corso-di-pasta-a-bologna-tagliatelle-e-tortelloni-fatti-a-mano-nella-tradizione-bolognese\/\" target=\"_self\" >Pasta Class in Bologna: Make Tagliatelle and Tortelloni by Hand<\/a><\/h3>\n\n<div style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.179), 16px)\" class=\"wp-block-post-date\"><time datetime=\"2026-04-30T22:43:32+02:00\">April 30, 2026<\/time><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-145 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized\">\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-e41752f4 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"><figure class=\"wp-block-post-featured-image\"><a href=\"https:\/\/corsidipastatradizionale.com\/en\/2026\/04\/30\/corso-di-pasta-fresca-a-bologna-con-degustazione-cosa-aspettarsi-dallesperienza\/\" target=\"_self\" ><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1024\" src=\"https:\/\/i0.wp.com\/corsidipastatradizionale.com\/wp-content\/uploads\/2026\/04\/hero.png?resize=1536%2C1024&#038;ssl=1\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Corso di Pasta Fresca a Bologna con Degustazione: cosa aspettarsi dall\u2019esperienza\" style=\"aspect-ratio:1;width:100%;object-fit:cover;\" srcset=\"https:\/\/i0.wp.com\/corsidipastatradizionale.com\/wp-content\/uploads\/2026\/04\/hero.png?w=1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/corsidipastatradizionale.com\/wp-content\/uploads\/2026\/04\/hero.png?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/corsidipastatradizionale.com\/wp-content\/uploads\/2026\/04\/hero.png?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/corsidipastatradizionale.com\/wp-content\/uploads\/2026\/04\/hero.png?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/corsidipastatradizionale.com\/wp-content\/uploads\/2026\/04\/hero.png?resize=18%2C12&amp;ssl=1 18w, https:\/\/i0.wp.com\/corsidipastatradizionale.com\/wp-content\/uploads\/2026\/04\/hero.png?resize=1200%2C800&amp;ssl=1 1200w, https:\/\/i0.wp.com\/corsidipastatradizionale.com\/wp-content\/uploads\/2026\/04\/hero.png?resize=1320%2C880&amp;ssl=1 1320w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" data-attachment-id=\"154\" data-permalink=\"https:\/\/corsidipastatradizionale.com\/en\/2026\/04\/30\/corso-di-pasta-fresca-a-bologna-con-degustazione-cosa-aspettarsi-dallesperienza\/hero\/\" data-orig-file=\"https:\/\/i0.wp.com\/corsidipastatradizionale.com\/wp-content\/uploads\/2026\/04\/hero.png?fit=1536%2C1024&amp;ssl=1\" data-orig-size=\"1536,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"hero\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/corsidipastatradizionale.com\/wp-content\/uploads\/2026\/04\/hero.png?fit=1024%2C683&amp;ssl=1\" \/><\/a><\/figure><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"><h3 class=\"wp-block-post-title\"><a href=\"https:\/\/corsidipastatradizionale.com\/en\/2026\/04\/30\/corso-di-pasta-fresca-a-bologna-con-degustazione-cosa-aspettarsi-dallesperienza\/\" target=\"_self\" >Fresh Pasta Making Class in Bologna with Tasting: What to Expect from the Experience<\/a><\/h3>\n\n<div style=\"font-size:clamp(14px, 0.875rem + ((1vw - 3.2px) * 0.179), 16px)\" class=\"wp-block-post-date\"><time datetime=\"2026-04-30T22:29:03+02:00\">April 30, 2026<\/time><\/div><\/div>\n<\/div>\n\n<\/li><\/ul><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Tradizioni della Pasta Italiana Storie, ricette e curiosit\u00e0 sulla pasta fatta a mano e sulle citt\u00e0 dove organizziamo i nostri corsi. Scopri la cultura gastronomica italiana e lasciati ispirare prima di vivere l\u2019esperienza dal vivo. Articoli del blog<\/p>","protected":false},"author":278259576,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":true,"jetpack_seo_schema_type":"","_wpcom_ai_launchpad_about_page":false,"_wpcom_ai_launchpad_gallery_page":false,"_wpcom_ai_launchpad_contact_page":false,"_wpcom_ai_launchpad_events_page":false,"_wpcom_ai_launchpad_video_page":false,"_wpcom_ai_launchpad_portfolio_piece":false,"footnotes":"","big_sky_generated":true},"class_list":["post-15","page","type-page","status-publish","hentry"],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/Ph968w-f","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/corsidipastatradizionale.com\/en\/wp-json\/wp\/v2\/pages\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/corsidipastatradizionale.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/corsidipastatradizionale.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/corsidipastatradizionale.com\/en\/wp-json\/wp\/v2\/users\/278259576"}],"replies":[{"embeddable":true,"href":"https:\/\/corsidipastatradizionale.com\/en\/wp-json\/wp\/v2\/comments?post=15"}],"version-history":[{"count":5,"href":"https:\/\/corsidipastatradizionale.com\/en\/wp-json\/wp\/v2\/pages\/15\/revisions"}],"predecessor-version":[{"id":171,"href":"https:\/\/corsidipastatradizionale.com\/en\/wp-json\/wp\/v2\/pages\/15\/revisions\/171"}],"wp:attachment":[{"href":"https:\/\/corsidipastatradizionale.com\/en\/wp-json\/wp\/v2\/media?parent=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}