Traditional Pasta Classes

Book your fresh pasta class in Bologna

Choose the date, time, and number of participants.
In just a few minutes, you can reserve your spot and experience the tradition of fresh pasta.

A close-up of a polished wooden work surface covered with a large, smooth sheet of golden pasta dough, thin enough to catch the light yet still opaque. A traditional metal pasta wheel with a fluted edge rests beside faintly outlined tagliatelle strips, ready to be cut. In the softly blurred background, a marble rolling pin and vintage flour tin suggest a professional teaching kitchen in Bologna. Warm, diffused studio lighting from above and slightly to the side creates gentle sheen and dimensional shadows. Captured at an eye-level macro perspective with a refined, photographic realism, the mood is focused, artisanal, and quietly luxurious, ideal for conveying the precision of pasta-making courses.
A luxurious close-up photographic scene of a deep, white porcelain plate holding freshly cooked tagliatelle al ragù, the ribbons of pasta glossy and perfectly coated in a rich, brick-red Bolognese sauce. Finely grated Parmigiano Reggiano melts delicately on top, with a few visible curls of cheese catching the light. The plate rests on a crisp linen tablecloth in an elegant dining room, with a blurred background hinting at a dark wooden sideboard and a simple glass carafe of water. Soft, warm pendant lighting from above creates gentle highlights on the sauce and subtle reflections on the porcelain rim. Captured at a three-quarter angle with shallow depth of field, the mood is indulgent, refined, and authentically Italian, emphasizing the end result of traditional pasta courses.

Quick info

in Bologna city center,
Duration: 1 hour
Price: €74 per person
Up to 20 participants per class

Book now

How does it work?

Booking is simple

Choose the date

Check course availability.

Select the time

Lessons available throughout the day.

Indicate the participants

Perfect for couples, friends, or groups.

Confirm the reservation

Secure online payment.

WHAT IS INCLUDED

✔ Fresh pasta practical lesson
✔ preparazione di tagliatelle
✔ Tasting of Bolognese tradition
Artisanal dessert
✔ local wine
Water and coffee
✔ Ingredients and materials provided

A close-up of a polished wooden work surface covered with a large, smooth sheet of golden pasta dough, thin enough to catch the light yet still opaque. A traditional metal pasta wheel with a fluted edge rests beside faintly outlined tagliatelle strips, ready to be cut. In the softly blurred background, a marble rolling pin and vintage flour tin suggest a professional teaching kitchen in Bologna. Warm, diffused studio lighting from above and slightly to the side creates gentle sheen and dimensional shadows. Captured at an eye-level macro perspective with a refined, photographic realism, the mood is focused, artisanal, and quietly luxurious, ideal for conveying the precision of pasta-making courses.

Frequently asked questions

Do I need cooking experience?

No. This class is also designed for complete beginners.

What language is the class held in?

The course is available in Italian and English.

Where is the course held?

In the Bologna city center, easily reachable on foot or by public transport.

Can I participate alone?

Yes, many travelers participate individually.

Can I book for a group?

Yes, we also organize private experiences and team building..